A Beginner’s Guide to Japanese Sushi
Sushi is one of the most beloved dishes worldwide, but it’s more than just a meal—it’s an art form with deep cultural significance in Japan. For beginners, sushi can seem like an intimidating food to dive into, but it’s actually quite approachable once you understand the basics. In this guide, we’ll take you through the essential types of sushi and how to enjoy them authentically. Types of Sushi 1. Nigiri Nigiri is perhaps the most iconic type of sushi. It consists of a small mound of vinegared rice topped with a slice of fresh fish or seafood, sometimes accompanied by a dab of wasabi. The simplicity of nigiri highlights the delicate balance between the rice and the fish, allowing the quality of the ingredients to shine. Nigiri is often served with a variety of toppings, such as tuna, salmon, eel, or shrimp. 2. Sashimi While sashimi isn’t technically “sushi” since it doesn’t include rice, it’s a must-try for any sushi lover. Sashimi consists of thinly sliced raw fish, like tuna, ...
